NO-SUGAR SIGNATURE DRY-RUB UNCURED BACON
12 OZ PACKAGE The rich and hearty flavor of our outstanding Heritage Breed pork needs no bells and whistles, although our signature dry-rub certainly adds that impeccable zip our flagship bacon has become famous for. For this edition we pulled a disappearing act, losing the added sugar which allows the distinguished flavors of the pork and other high-quality, dry-rub ingredients to do all the talking.
Recommended Gourmet Sides & Pairings
Complement your cut with artisanal steakhouse mushrooms, compound butters, and signature basting glazes.
Pan-Sautéed Steakhouse Mushrooms
Chef's Steak PairingCremini and button mushrooms pan-sautéed in sizzling garlic-herb butter, fresh thyme, and white wine reduction.
Portion: 8 oz
Pan-Sautéed Morel & Wild Mushrooms
Chef's ReserveHand-harvested wild morels pan-seared with French shallots, garlic, and fresh thyme. The ultimate luxury pairing.
Portion: 8 oz
Black Truffle Compound Butter
Signature MeltGrass-fed French butter whipped with aromatic Périgord black winter truffles and fleur de sel for a luscious steak melt.
Portion: 3.5 oz
Pure Golden Wagyu Tallow
High-Heat SearTriple-rendered pure Wagyu fat. Perfect for achieving an authentic restaurant-grade high-heat cast iron sear.
Portion: 8 oz
