16oz 100% Berkshire (Kurobuta) Pork Cap on Pork Chop
Certified pure heirloom Berkshire pork is distinctive for its rich ruby color and exquisite marbling, tenderness, and depth of flavor. Considered by many to be “the Kobe Beef of Pork” Don’t just take our word for it. In 1992, the National Pork Board tested nine sire lines for their meat and eating quality. Berkshire pork placed first in nineteen of twenty traits, including: Loin color Loin tenderness Loin marbling Best tasting in all test categories Superior cooked moisture content Our Berkshire Producer is made up of a coalition of over 60 small independent family farmers.
Recommended Gourmet Sides & Pairings
Complement your cut with artisanal steakhouse mushrooms, compound butters, and signature basting glazes.

Pan-Sautéed Steakhouse Mushrooms
Chef's Steak PairingCremini and button mushrooms pan-sautéed in sizzling garlic-herb butter, fresh thyme, and white wine reduction.
Portion: 8 oz
Pan-Sautéed Morel & Wild Mushrooms
Chef's ReserveHand-harvested wild morels pan-seared with French shallots, garlic, and fresh thyme. The ultimate luxury pairing.
Portion: 8 oz
Roasted Garlic Herb Butter
Aromatic BastingSlow-caramelized roasted garlic whipped into cultured butter with rosemary, parsley, and sea salt.
Portion: 3.5 oz
Classic Reserve Steak Sauce
Steakhouse ClassicHandcrafted steakhouse reduction with aged balsamic vinegar, molasses, tamarind, and crushed green peppercorns.
Portion: 10 oz


