6 lb (average) Wagyu Whole Tenderloin (Chain Off) MS 7

Experience a world of exceptionally crafted Wagyu, where no stone is left unturned to deliver a world class eating experience. With a buttery texture and intense flavor derived through first-class genetics, Carrara 640 and Rangers Valley Wagyu are an experience to savor. Club Wagyu uses only Carrara 640 and Rangers Valley Wagyu (Outside of Japanese Miyazakigyu A5) for many reasons but in general we have found their award-winning quality, consistency and flavor to be superior to those Wagyu raised elsewhere! Both have won Gold Medals competing in the 2019 Wagyu Beef Competition held in Australia! Here is a review from the executive chef at the landmark restaurant, Gibson’s in downtown Chicago Jose Sosa, executive chef of Gibson’s Italia in Chicago says a taste test also sold him on adding Carrara 640 to the menu. “The taste and the flavor profile are unique,” says Sosa. Vilarosa and Sosa like the story behind the brand.