14 to 18 oz 100% Berkshire (Kurobuta) Pork Tenderloin

Certified pure heirloom Berkshire pork is distinctive for its rich ruby color and exquisite marbling, tenderness, and depth of flavor. Considered by many to be “the Kobe Beef of Pork” Don’t just take our word for it. In 1992, the National Pork Board tested nine sire lines for their meat and eating quality. Berkshire pork placed first in nineteen of twenty traits, including: Loin color Loin tenderness Loin marbling Best tasting in all test categories Superior cooked moisture content Our Berkshire Producer is made up of a coalition of over 60 small independent family farmers.

Price
$21.75
14 to 18 oz
Purchase Type

Recommended Gourmet Sides & Pairings

Chef Selected

Complement your cut with artisanal steakhouse mushrooms, compound butters, and signature basting glazes.

Pan-Sautéed Steakhouse Mushrooms

Pan-Sautéed Steakhouse Mushrooms

Chef's Steak Pairing

Cremini and button mushrooms pan-sautéed in sizzling garlic-herb butter, fresh thyme, and white wine reduction.

Portion: 8 oz
+$15.00
Pan-Sautéed Morel & Wild Mushrooms

Pan-Sautéed Morel & Wild Mushrooms

Chef's Reserve

Hand-harvested wild morels pan-seared with French shallots, garlic, and fresh thyme. The ultimate luxury pairing.

Portion: 8 oz
+$18.00
Roasted Garlic Herb Butter

Roasted Garlic Herb Butter

Aromatic Basting

Slow-caramelized roasted garlic whipped into cultured butter with rosemary, parsley, and sea salt.

Portion: 3.5 oz
+$12.00
Classic Reserve Steak Sauce

Classic Reserve Steak Sauce

Steakhouse Classic

Handcrafted steakhouse reduction with aged balsamic vinegar, molasses, tamarind, and crushed green peppercorns.

Portion: 10 oz
+$12.00
Quantity
1
Subtotal
$21.75
Cold-Packed
Overnight Delivery
Master Butcher Certified