Wild Boar with Cranberries and Red Wine - Chateau Royal Gourmet Sausage

12 OZ PACKAGE This outstanding wild boar sausage is blended perfectly with hints of nutmeg, cloves, and marjoram.

Price
$13.25
Purchase Type

Recommended Gourmet Sides & Pairings

Chef Selected

Complement your cut with artisanal steakhouse mushrooms, compound butters, and signature basting glazes.

Pan-Sautéed Steakhouse Mushrooms

Pan-Sautéed Steakhouse Mushrooms

Chef's Steak Pairing

Cremini and button mushrooms pan-sautéed in sizzling garlic-herb butter, fresh thyme, and white wine reduction.

Portion: 8 oz
+$15.00
Pan-Sautéed Morel & Wild Mushrooms

Pan-Sautéed Morel & Wild Mushrooms

Chef's Reserve

Hand-harvested wild morels pan-seared with French shallots, garlic, and fresh thyme. The ultimate luxury pairing.

Portion: 8 oz
+$18.00
Black Truffle Compound Butter

Black Truffle Compound Butter

Signature Melt

Grass-fed French butter whipped with aromatic Périgord black winter truffles and fleur de sel for a luscious steak melt.

Portion: 3.5 oz
+$14.00
Pure Golden Wagyu Tallow

Pure Golden Wagyu Tallow

High-Heat Sear

Triple-rendered pure Wagyu fat. Perfect for achieving an authentic restaurant-grade high-heat cast iron sear.

Portion: 8 oz
+$16.00
Quantity
1
Subtotal
$13.25
Cold-Packed
Overnight Delivery
Master Butcher Certified