SIGNATURE DRY-RUB UNCURED BACON
12 OZ PACKAGE Same great flavor and everything you’re used to with our Signature Maple Cured Bacon, except NO nitrates! It takes great pigs to make great bacon. Our heritage breed hogs are Old World pigs raised without antibiotics, vegetarian fed and crate-free.
Recommended Gourmet Sides & Pairings
Complement your cut with artisanal steakhouse mushrooms, compound butters, and signature basting glazes.
Pan-Sautéed Steakhouse Mushrooms
Chef's Steak PairingCremini and button mushrooms pan-sautéed in sizzling garlic-herb butter, fresh thyme, and white wine reduction.
Portion: 8 oz
Pan-Sautéed Morel & Wild Mushrooms
Chef's ReserveHand-harvested wild morels pan-seared with French shallots, garlic, and fresh thyme. The ultimate luxury pairing.
Portion: 8 oz
Black Truffle Compound Butter
Signature MeltGrass-fed French butter whipped with aromatic Périgord black winter truffles and fleur de sel for a luscious steak melt.
Portion: 3.5 oz
Pure Golden Wagyu Tallow
High-Heat SearTriple-rendered pure Wagyu fat. Perfect for achieving an authentic restaurant-grade high-heat cast iron sear.
Portion: 8 ozYou May Also Like
2.5 to 3.5 lbs Wagyu Peeled Outside Skirt Steak (not portioned) BMS 4-5 Plus
14 to 16 oz Wagyu Boneless Center Cut New York Strip Steak MS 5-6
