HABANERO DRY-RUB UNCURED BACON SLICED SLAB
4.5 - 5.5 LBS We apply our signature maple and habañero spice rub to the bellies, dry cure and smoke ‘em to perfection over cherrywood. We spare no expense with ingredients, process or time to give you the best possible product.
Recommended Gourmet Sides & Pairings
Complement your cut with artisanal steakhouse mushrooms, compound butters, and signature basting glazes.
Pan-Sautéed Steakhouse Mushrooms
Chef's Steak PairingCremini and button mushrooms pan-sautéed in sizzling garlic-herb butter, fresh thyme, and white wine reduction.
Portion: 8 oz
Pan-Sautéed Morel & Wild Mushrooms
Chef's ReserveHand-harvested wild morels pan-seared with French shallots, garlic, and fresh thyme. The ultimate luxury pairing.
Portion: 8 oz
Black Truffle Compound Butter
Signature MeltGrass-fed French butter whipped with aromatic Périgord black winter truffles and fleur de sel for a luscious steak melt.
Portion: 3.5 oz
Pure Golden Wagyu Tallow
High-Heat SearTriple-rendered pure Wagyu fat. Perfect for achieving an authentic restaurant-grade high-heat cast iron sear.
Portion: 8 oz
