BERKSHIRE UNCURED PORK FRANKS
12 OZ PACKAGE Let’s be frank: there is nothing like perfect nitrate-free pork hot dogs. Regardless of what you put on top, it all starts with the frank itself. We take the hind leg of 100% Berkshire pork and smoke it with applewood.
Recommended Gourmet Sides & Pairings
Complement your cut with artisanal steakhouse mushrooms, compound butters, and signature basting glazes.
Pan-Sautéed Steakhouse Mushrooms
Chef's Steak PairingCremini and button mushrooms pan-sautéed in sizzling garlic-herb butter, fresh thyme, and white wine reduction.
Portion: 8 oz
Pan-Sautéed Morel & Wild Mushrooms
Chef's ReserveHand-harvested wild morels pan-seared with French shallots, garlic, and fresh thyme. The ultimate luxury pairing.
Portion: 8 oz
Roasted Garlic Herb Butter
Aromatic BastingSlow-caramelized roasted garlic whipped into cultured butter with rosemary, parsley, and sea salt.
Portion: 3.5 oz
Classic Reserve Steak Sauce
Steakhouse ClassicHandcrafted steakhouse reduction with aged balsamic vinegar, molasses, tamarind, and crushed green peppercorns.
Portion: 10 oz
