4 (8 oz) Our own Blended Steak Burgers, Two-pound package
Quite possibly the best burger you will ever taste! Start with the trim from our steak cutting operation, (mostly Wagyu and USDA Prime Black Angus, Tenderloins, Ribeyes and New York Strips) then Blend with just the right amount of USDA Choice Black Angus Chuck for an eating experience that is exceptional!.
Recommended Gourmet Sides & Pairings
Complement your cut with artisanal steakhouse mushrooms, compound butters, and signature basting glazes.
Pan-Sautéed Steakhouse Mushrooms
Chef's Steak PairingCremini and button mushrooms pan-sautéed in sizzling garlic-herb butter, fresh thyme, and white wine reduction.
Portion: 8 oz
Pan-Sautéed Morel & Wild Mushrooms
Chef's ReserveHand-harvested wild morels pan-seared with French shallots, garlic, and fresh thyme. The ultimate luxury pairing.
Portion: 8 oz
Classic Reserve Steak Sauce
Steakhouse ClassicHandcrafted steakhouse reduction with aged balsamic vinegar, molasses, tamarind, and crushed green peppercorns.
Portion: 10 oz
Pure Golden Wagyu Tallow
High-Heat SearTriple-rendered pure Wagyu fat. Perfect for achieving an authentic restaurant-grade high-heat cast iron sear.
Portion: 8 oz
