3 (6 oz) Miyazakigyu A5 Plus, Marble score 11 or 12 NY Strip Steak - Block Cut
At Club Wagyu, when it comes to A-5 we use only Miyazakigyu-Japanese Wagyu A5-Plus (MS 11-12) Miyazakigyu is the Number 1 brand of Japanese A-5 Wagyu! Miyazakigyu Wagyu are recognized for their quality and consistency, evenly distributed snowflake-like marbling, cherry red color, tenderness and great dense meat flavor. The Steak starts to dissolve or melt in your mouth at 77 degrees Fahrenheit. Miyazakigyu has won the “Wagyu Olympics” in 2007 and 2012 (held every 5 years).
Recommended Gourmet Sides & Pairings
Complement your cut with artisanal steakhouse mushrooms, compound butters, and signature basting glazes.
Pan-Sautéed Steakhouse Mushrooms
Chef's Steak PairingCremini and button mushrooms pan-sautéed in sizzling garlic-herb butter, fresh thyme, and white wine reduction.
Portion: 8 oz
Pan-Sautéed Morel & Wild Mushrooms
Chef's ReserveHand-harvested wild morels pan-seared with French shallots, garlic, and fresh thyme. The ultimate luxury pairing.
Portion: 8 oz
Black Truffle Compound Butter
Signature MeltGrass-fed French butter whipped with aromatic Périgord black winter truffles and fleur de sel for a luscious steak melt.
Portion: 3.5 oz
Pure Golden Wagyu Tallow
High-Heat SearTriple-rendered pure Wagyu fat. Perfect for achieving an authentic restaurant-grade high-heat cast iron sear.
Portion: 8 ozYou May Also Like
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2.5 to 3.5 lbs Wagyu Peeled Outside Skirt Steak (not portioned) BMS 4-5 Plus
