22 oz USDA (HAND SELECTED-UPPER) PRIME BLACK ANGUS COWBOY RIBEYE
USDA "Hand Selected-Upper" Prime Black Angus – Club Wagyu’s USDA "Hand Selected Upper" Prime Black Angus is the preferred choice of Foodies and Chefs nationwide! All our steaks are hand cut and hand selected by our Facilities’ Master Artisan Butchers to be in the "Very Top" part of the Prime marbling spectrum in order to deliver that quality and consistency we are known for. Therefore, the steak connoisseur who knows how to pick out a great steak will receive one and those that wish they knew how to pick out a great steak will receive one also! Each and every time! Black Angus cattle have always been recognized as a premier breed and have been known for exceptional tenderness and flavor with only Wagyu Beef being considered superior! Most Black Angus programs select their cattle solely on hide color.
Recommended Gourmet Sides & Pairings
Complement your cut with artisanal steakhouse mushrooms, compound butters, and signature basting glazes.

Pan-Sautéed Steakhouse Mushrooms
Chef's Steak PairingCremini and button mushrooms pan-sautéed in sizzling garlic-herb butter, fresh thyme, and white wine reduction.
Portion: 8 oz
Pan-Sautéed Morel & Wild Mushrooms
Chef's ReserveHand-harvested wild morels pan-seared with French shallots, garlic, and fresh thyme. The ultimate luxury pairing.
Portion: 8 oz
Black Truffle Compound Butter
Signature MeltGrass-fed French butter whipped with aromatic Périgord black winter truffles and fleur de sel for a luscious steak melt.
Portion: 3.5 oz
Pure Golden Wagyu Tallow
High-Heat SearTriple-rendered pure Wagyu fat. Perfect for achieving an authentic restaurant-grade high-heat cast iron sear.
Portion: 8 oz


